{"product_id":"tall-boy-steak-seasoning","title":"Tall Boy Steak Seasoning","description":"\u003cdiv style=\"max-width:900px;margin:0 auto;\"\u003e\n\u003cdiv style=\"background:#1B3A5C;padding:2.4rem 2rem;text-align:center;\"\u003e\n\u003cdiv style=\"color:#C4472F;font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.22em;font-size:.85rem;margin-bottom:.6rem;\"\u003eTall Boy of Spices • 16 oz\u003c\/div\u003e\n\u003ch2 style=\"font-family:Oswald,Impact,sans-serif;text-transform:uppercase;color:#E8DCC4;font-size:2.4rem;line-height:1.1;margin:0 0 .8rem;\"\u003eSteak Seasoning\u003c\/h2\u003e\n\u003cp style=\"color:#E8DCC4;opacity:.9;font-size:1.1rem;line-height:1.6;margin:0;\"\u003eThe rub that goes on Tuesday Steak Night.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable style=\"width:100%;border-collapse:separate;border-spacing:8px;margin:1.6rem 0;\"\u003e\u003ctr\u003e\n\u003ctd style=\"width:33.33%;vertical-align:top;padding:1.2rem;background:#E8DCC4;\"\u003e\n\u003cdiv style=\"font-family:Oswald,Impact,sans-serif;text-transform:uppercase;color:#C4472F;letter-spacing:.06em;font-size:.95rem;margin-bottom:.4rem;\"\u003ePull the Tab\u003c\/div\u003e\n\u003cdiv style=\"color:#2B2B2B;font-size:.98rem;line-height:1.6;\"\u003eBeer-can lid comes off. A shaker top is waiting underneath.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;vertical-align:top;padding:1.2rem;background:#E8DCC4;\"\u003e\n\u003cdiv style=\"font-family:Oswald,Impact,sans-serif;text-transform:uppercase;color:#C4472F;letter-spacing:.06em;font-size:.95rem;margin-bottom:.4rem;\"\u003eA Full Pound\u003c\/div\u003e\n\u003cdiv style=\"color:#2B2B2B;font-size:.98rem;line-height:1.6;\"\u003e16 oz, three to five times a grocery shaker. Refill nothing.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;vertical-align:top;padding:1.2rem;background:#E8DCC4;\"\u003e\n\u003cdiv style=\"font-family:Oswald,Impact,sans-serif;text-transform:uppercase;color:#C4472F;letter-spacing:.06em;font-size:.95rem;margin-bottom:.4rem;\"\u003eKitchen Grade\u003c\/div\u003e\n\u003cdiv style=\"color:#2B2B2B;font-size:.98rem;line-height:1.6;\"\u003eCoarse-ground and built for crust. Cracked pepper, salt, garlic, and a little coffee.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/table\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0722\/3299\/3024\/files\/ca-tallboy-open.png?v=1787291608\" alt=\"Tall Boy can opened to show the shaker top under the pull tab\" style=\"width:100%;height:auto;display:block;margin:1.6rem 0;\"\u003e\u003ch3 style=\"font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.04em;color:#1B3A5C;font-size:2rem;margin:0 0 .6rem;\"\u003eThe Can\u003c\/h3\u003e\n\u003cp style=\"color:#2B2B2B;font-size:1.05rem;line-height:1.7;margin:0 0 1rem;\"\u003eMost spice companies sell you four ounces in a plastic jar and hope you buy it again in six weeks. We did the opposite. The Tall Boy holds a full pound, which is enough to actually cook with instead of rationing.\u003c\/p\u003e\n\u003cp style=\"color:#2B2B2B;font-size:1.05rem;line-height:1.7;margin:0 0 1rem;\"\u003eThe lid is the fun part. It is a real pull-tab can end, the kind that comes off a cold drink. Pull it and there is a perforated shaker disc underneath, ready to go. Nothing to unscrew, nothing to lose in the drawer.\u003c\/p\u003e\n\u003cp style=\"color:#2B2B2B;font-size:1.05rem;line-height:1.7;margin:0 0 1rem;\"\u003eAt 16 oz you are paying about $1.13 an ounce. A typical four-ounce jar runs closer to $3.50. The big can is not a novelty, it is the better deal.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0722\/3299\/3024\/files\/ca-tallboy-lifestyle.png?v=1787291608\" alt=\"Steak seasoning shaken over fries\" style=\"width:100%;height:auto;display:block;margin:1.6rem 0;\"\u003e\u003ch3 style=\"font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.04em;color:#1B3A5C;font-size:2rem;margin:0 0 .6rem;\"\u003eWhat To Put It On\u003c\/h3\u003e\n\u003cp style=\"color:#2B2B2B;font-size:1.05rem;line-height:1.7;margin:0 0 1rem;\"\u003e\u003c\/p\u003e\n\u003cul style=\"color:#2B2B2B;font-size:1.05rem;line-height:1.7;margin:0 0 1rem;padding-left:1.2rem;\"\u003e\n\u003cli style=\"margin-bottom:.4rem;\"\u003eRibeye and strip\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.4rem;\"\u003eBurgers\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.4rem;\"\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.4rem;\"\u003eCast iron anything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.04em;color:#1B3A5C;font-size:2rem;margin:0 0 .6rem;\"\u003eThe Specs\u003c\/h3\u003e\n\u003ctable style=\"width:100%;border-collapse:separate;border-spacing:4px;margin-bottom:1.6rem;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:.7rem 1rem;background:#E8DCC4;font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.05em;color:#1B3A5C;width:40%;font-size:.9rem;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"padding:.7rem 1rem;color:#2B2B2B;font-size:.98rem;\"\u003e16 oz (454 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:.7rem 1rem;background:#E8DCC4;font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.05em;color:#1B3A5C;width:40%;font-size:.9rem;\"\u003eContainer\u003c\/td\u003e\n\u003ctd style=\"padding:.7rem 1rem;color:#2B2B2B;font-size:.98rem;\"\u003eTall boy can, pull-tab lid, shaker top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:.7rem 1rem;background:#E8DCC4;font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.05em;color:#1B3A5C;width:40%;font-size:.9rem;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"padding:.7rem 1rem;color:#2B2B2B;font-size:.98rem;\"\u003eCoarse salt, cracked black pepper, garlic, onion, ground coffee, paprika\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:.7rem 1rem;background:#E8DCC4;font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.05em;color:#1B3A5C;width:40%;font-size:.9rem;\"\u003eGrind\u003c\/td\u003e\n\u003ctd style=\"padding:.7rem 1rem;color:#2B2B2B;font-size:.98rem;\"\u003eKitchen grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:.7rem 1rem;background:#E8DCC4;font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.05em;color:#1B3A5C;width:40%;font-size:.9rem;\"\u003eMade In\u003c\/td\u003e\n\u003ctd style=\"padding:.7rem 1rem;color:#2B2B2B;font-size:.98rem;\"\u003eOcean Springs, Mississippi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:.7rem 1rem;background:#E8DCC4;font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.05em;color:#1B3A5C;width:40%;font-size:.9rem;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"padding:.7rem 1rem;color:#2B2B2B;font-size:.98rem;\"\u003eCool, dry, lid on\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3 style=\"font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.04em;color:#1B3A5C;font-size:2rem;margin:0 0 .6rem;\"\u003eTake the Whole Rack\u003c\/h3\u003e\n\u003ctable style=\"width:100%;border-collapse:separate;border-spacing:8px;\"\u003e\u003ctr\u003e\n\u003ctd style=\"width:33%;vertical-align:top;padding:1.2rem;background:#1B3A5C;text-align:center;\"\u003e\n\u003cdiv style=\"font-family:Oswald,Impact,sans-serif;text-transform:uppercase;color:#E8DCC4;font-size:1.05rem;margin-bottom:.3rem;\"\u003eThe Spice Rack\u003c\/div\u003e\n\u003cdiv style=\"color:#E8DCC4;opacity:.8;font-size:.9rem;margin-bottom:.9rem;\"\u003eAll three, save $5\u003c\/div\u003e\n\u003ca href=\"\/products\/the-spice-rack\" style=\"display:inline-block;background:#C4472F;color:#E8DCC4;font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.06em;text-decoration:none;padding:.6rem 1.2rem;font-size:.9rem;\"\u003eShop\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width:33%;vertical-align:top;padding:1.2rem;background:#1B3A5C;text-align:center;\"\u003e\n\u003cdiv style=\"font-family:Oswald,Impact,sans-serif;text-transform:uppercase;color:#E8DCC4;font-size:1.05rem;margin-bottom:.3rem;\"\u003eCA Cola BBQ\u003c\/div\u003e\n\u003cdiv style=\"color:#E8DCC4;opacity:.8;font-size:.9rem;margin-bottom:.9rem;\"\u003eThe sauce\u003c\/div\u003e\n\u003ca href=\"\/products\/ca-cola-bbq-sauce\" style=\"display:inline-block;background:#C4472F;color:#E8DCC4;font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.06em;text-decoration:none;padding:.6rem 1.2rem;font-size:.9rem;\"\u003eShop\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width:33%;vertical-align:top;padding:1.2rem;background:#1B3A5C;text-align:center;\"\u003e\n\u003cdiv style=\"font-family:Oswald,Impact,sans-serif;text-transform:uppercase;color:#E8DCC4;font-size:1.05rem;margin-bottom:.3rem;\"\u003eTallow Oil\u003c\/div\u003e\n\u003cdiv style=\"color:#E8DCC4;opacity:.8;font-size:.9rem;margin-bottom:.9rem;\"\u003eWhat we fry in\u003c\/div\u003e\n\u003ca href=\"\/products\/original-tallow-cooking-oil-16-oz\" style=\"display:inline-block;background:#C4472F;color:#E8DCC4;font-family:Oswald,Impact,sans-serif;text-transform:uppercase;letter-spacing:.06em;text-decoration:none;padding:.6rem 1.2rem;font-size:.9rem;\"\u003eShop\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv style=\"margin:32px 0 8px;padding:24px;background:#E8DCC4;border-radius:6px;\"\u003e\n\u003cp style=\"margin:0 0 12px;color:#1B3A5C;font-weight:700;font-size:1.05em;\"\u003eWhat to put it on\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;color:#3f3f3f;font-size:.95em;line-height:1.7;\"\u003eSteak seasoning earns its name, but it is just as good on \u003ca href=\"\/blogs\/off-the-line\/fried-bologna-sandwich\" style=\"color:#1B3A5C;font-weight:600;\"\u003ea thick-cut fried bologna sandwich\u003c\/a\u003e. Sear in \u003ca href=\"\/blogs\/shop-manual\/what-is-beef-tallow\" style=\"color:#1B3A5C;font-weight:600;\"\u003ebeef tallow\u003c\/a\u003e rather than oil — it browns harder and it is the same fat the crust wants.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Garage at Cash Alley","offers":[{"title":"Default Title","offer_id":49305321341184,"sku":"CA-16-STEAK","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/3299\/3024\/files\/ca-tallboy-steak_19cf6e22-52e9-409d-82ed-ebd784e4f4b4.png?v=1787292333","url":"https:\/\/www.cashalleygarage.com\/products\/tall-boy-steak-seasoning","provider":"The Garage at Cash Alley","version":"1.0","type":"link"}