Beef Tallow French Fries: The Double-Fry Method That Actually Works
Hand-cut fries double-fried in beef tallow. Russets, a cold-water soak, 325F then 375F. The method we use at the restaurant,... Read more
Hand-cut fries double-fried in beef tallow. Russets, a cold-water soak, 325F then 375F. The method we use at the restaurant,... Read more