Rosemary Garlic Tallow Cooking Oil — 16 oz Can
- Regular price
- $22.00
- Unit price
- per
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Rosemary Garlic · 16 fl oz · 400° Smoke Point
Rosemary and garlic, already in the oil.
The same pourable beef tallow, infused with rosemary and garlic so the aromatics hit the pan at the same moment the heat does. No mincing, no burnt garlic, no seed oils.
No Seed Oils. Nothing Else.
400° Smoke Point
Roast, sear, and fry without the infusion scorching or the fat breaking down under sustained heat.
Aromatics Built In
Rosemary and garlic already suspended in the fat, so the flavor is in every drop instead of sitting in burnt flecks at the bottom of the pan.
One Pour, Done
Skip peeling, mincing, and timing the garlic so it does not burn. Tip the tin and the seasoning is handled.
Seasoning and Fat in the Same Step
Super refined from grass-fed beef tallow and rendered the old-fashioned way, then filtered until it pours clear and stays liquid on the counter. One ingredient goes in the tin and nothing else follows it.
Rosemary Garlic is the one to reach for when the dish wants a herb-forward base. Roast potatoes, chicken thighs, lamb, root vegetables, a tray of anything headed into a hot oven — the infusion gives you the flavor of a marinade without the prep or the wait.
A 400°F smoke point puts it comfortably in range for pan-frying, sautéing, roasting, and deep-frying, and it holds its composure at heat instead of breaking down and turning bitter partway through the cook.
Store it at room temperature, in a cabinet or right out on the counter, and it stays good for a year after opening. No refrigeration, no melting, no scooping a solid block out of a tub with a spoon.
What's Actually in the Pan
Under the Hood
| Net Contents | 16 fl oz (473 mL) |
| Smoke Point | 400°F |
| Ingredients | Beef tallow. Nothing else. |
| Container | Rectangular steel tin, screw cap |
| Storage | Room temperature, 1 year after opening |
| Seed Oils | None |
| Origin | Made in the USA |
Upgrade Your Service
Same oil. Better math.
SAVE $9Can + Refill
Keep the tin on the counter and a gallon under it. Refill instead of reordering.
CAN + REFILL — $92
SAVE $17The Full Garage
Both flavors, both sizes. The whole shop, stocked in one order.
FULL GARAGE — $185What to make first
The obvious answer is hand-cut fries, which is what put this fat back on the map. If you have not cooked in tallow before, here is what it is and why every fryer we own runs on it.
Ingredients go here. Use metafields to make them unique for each product.
Nutrition facts go here. Use metafields to make them unique for each product.
Recycling go here. Use metafields to make them unique for each product.
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Rendered in small batches
Beef tallow rendered slow and clean, the way the kitchen has always done it. No seed oils, no fillers, no shortcuts.
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Straight from the Garage
Everything we sell is what we actually cook with at 1025 Government St in Ocean Springs. Try it here, then take it home.
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Questions? Holler at us.
Catering, wholesale, large orders or just curious about the oil - email info@cashalleygarage.com and we will get back to you.