How to Store Beef Tallow (And How Long It Actually Lasts)
Tallow keeps about a year at room temperature. Where to store it, how to save fryer fat for reuse, and... Read more
The Shop Manual
Beef Tallow vs Vegetable Oil: An Honest Comparison
Side by side on processing, fat profile, stability, flavor and cost. Where vegetable oil genuinely wins, where tallow does, and... Read more
Cooking With Beef Tallow: A Beginner's Guide
Tallow substitutes one to one for any cooking fat. Where it beats butter and olive oil, where it is the... Read more
Where to Buy Beef Tallow (And How to Tell Good From Bad)
Most tallow sold online is made for skin care, not cooking. Five things to check before you buy, what it... Read more
Beef Tallow French Fries: The Double-Fry Method That Actually Works
Hand-cut fries double-fried in beef tallow. Russets, a cold-water soak, 325F then 375F. The method we use at the restaurant,... Read more
Why Did People Stop Using Beef Tallow? The McDonald's Story
McDonald's fried in beef tallow until July 1990. What replaced it contained trans fat and was later removed by the... Read more
What Is Beef Tallow? A Complete Guide From a Kitchen That Fries In It
Beef tallow is rendered beef fat with one ingredient and a smoke point around 400F. What it is, why it... Read more