The Best Oil for Deep Frying: Smoke Points and Stability Compared
Ten frying fats compared on smoke point, stability under reuse, flavor and cost, plus frying temperatures by food. Smoke point... Read more
The Shop Manual
What Are Seed Oils, and Why Does Everyone Suddenly Care?
Seed oils explained without the shouting. How they are made, what the health argument actually says, which parts hold up,... Read more
Cooking With Beef Tallow: A Beginner's Guide
Tallow substitutes one to one for any cooking fat. Where it beats butter and olive oil, where it is the... Read more
What Is Beef Tallow? A Complete Guide From a Kitchen That Fries In It
Beef tallow is rendered beef fat with one ingredient and a smoke point around 400F. What it is, why it... Read more