The Full Garage — Both Flavors, Both Sizes
- Regular price
- $185.00
- Sale price
- $202.00
- Unit price
- per
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The Full Garage · Both Flavors, Both Sizes · Save $17
The whole shop, stocked.
Two 16 fl oz counter tins and two full gallons — Original and Rosemary Garlic in both sizes. Everything The Garage makes, in one order, with nothing left to decide.
No Seed Oils. Nothing Else.
288 Fluid Ounces
Two gallons plus two tins. For a kitchen that fries weekly, this is most of a year handled in a single delivery.
Both Flavors, Both Sizes
Clean beef fat and herb-forward infusion, each with a counter tin and a pantry gallon behind it.
Best Price Per Ounce
The lowest blended cost per ounce in the lineup, and the last order you will need to place for a while.
What's in the Box
| Item | Size | Job |
|---|---|---|
| Original Tallow Cooking Oil | 16 fl oz (473 mL) | Counter tin — searing and frying |
| Rosemary Garlic Tallow Cooking Oil | 16 fl oz (473 mL) | Counter tin — roasting and trays |
| Original Tallow Cooking Oil | 1 Gallon (128 fl oz) | Pantry refill — eight tin fills |
| Rosemary Garlic Tallow Cooking Oil | 1 Gallon (128 fl oz) | Pantry refill — eight tin fills |
The Math
| Original 16 oz | $22 |
| Rosemary Garlic 16 oz | $22 |
| Original 1 Gallon | $79 |
| Rosemary Garlic 1 Gallon | $79 |
| Bundle price | $185 |
| You keep | $17 |
Everything, In One Delivery
Super refined from grass-fed beef tallow and rendered the old-fashioned way, then filtered until it pours clear and stays liquid on the counter. One ingredient goes in the tin and nothing else follows it.
This is the whole lineup with no gaps. A tin of each flavor within reach of the burner, a gallon of each waiting behind them, and a per-ounce cost that no smaller combination matches. It suits the household that has already decided tallow is the cooking fat, and would rather stop thinking about resupply.
A 400°F smoke point puts it comfortably in range for pan-frying, sautéing, roasting, and deep-frying, and it holds its composure at heat instead of breaking down and turning bitter partway through the cook.
Store it at room temperature, in a cabinet or right out on the counter, and it stays good for a year after opening. No refrigeration, no melting, no scooping a solid block out of a tub with a spoon.
What's Actually in the Pan
Under the Hood
| Total Volume | 288 fl oz — 2 × 1 gallon plus 2 × 16 fl oz |
| Flavors | Original and Rosemary Garlic |
| Smoke Point | 400°F, all four |
| Ingredients | Beef tallow. Nothing else. |
| Storage | Room temperature, 1 year after opening |
| Seed Oils | None |
| Origin | Made in the USA |
Smaller Options
Same oil. Better math.
SAVE $9Original + Refill
One flavor, both sizes, if Original is the one you reach for.
CAN + REFILL — $92
SAVE $9Rosemary Garlic + Refill
One flavor, both sizes, if you roast more than you sear.
CAN + REFILL — $92The whole shop manual
If you are stocking the full kit, the reading list is short: what beef tallow is, how it performs against other frying fats, how to store it, and what to cook first.
Ingredients go here. Use metafields to make them unique for each product.
Nutrition facts go here. Use metafields to make them unique for each product.
Recycling go here. Use metafields to make them unique for each product.
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Rendered in small batches
Beef tallow rendered slow and clean, the way the kitchen has always done it. No seed oils, no fillers, no shortcuts.
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Straight from the Garage
Everything we sell is what we actually cook with at 1025 Government St in Ocean Springs. Try it here, then take it home.
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Questions? Holler at us.
Catering, wholesale, large orders or just curious about the oil - email info@cashalleygarage.com and we will get back to you.