Original Tallow Cooking Oil — 16 oz Can
- Regular price
- $22.00
- Unit price
- per
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Original · 16 fl oz · 400° Smoke Point
The tin that lives next to the stove.
Pure beef tallow, refined until it pours like oil and stays liquid at room temperature. No scooping, no melting, no seed oils — just tip the tin and cook.
No Seed Oils. Nothing Else.
400° Smoke Point
High enough for a hard sear and a proper fry, stable enough that it will not break down and turn bitter halfway through.
Pours Like Oil
Liquid on the counter, not a solid block in a tub. Tip the tin, measure what you need, put the cap back on.
One Ingredient
Beef tallow. That is the entire list. Nothing added to stretch it, stabilize it, or hide behind.
Cooking Fat, Back the Way It Was
Super refined from grass-fed beef tallow and rendered the old-fashioned way, then filtered until it pours clear and stays liquid on the counter. One ingredient goes in the tin and nothing else follows it.
Original is the workhorse of the pair. It carries a clean, rich beef character that flatters potatoes, steak, eggs, and anything that hits a hot pan, without dragging herbs or aromatics into a dish that does not want them. If you are replacing a bottle of vegetable oil, this is the one that does that job.
A 400°F smoke point puts it comfortably in range for pan-frying, sautéing, roasting, and deep-frying, and it holds its composure at heat instead of breaking down and turning bitter partway through the cook.
Store it at room temperature, in a cabinet or right out on the counter, and it stays good for a year after opening. No refrigeration, no melting, no scooping a solid block out of a tub with a spoon.
What's Actually in the Pan
Under the Hood
| Net Contents | 16 fl oz (473 mL) |
| Smoke Point | 400°F |
| Ingredients | Beef tallow. Nothing else. |
| Container | Rectangular steel tin, screw cap |
| Storage | Room temperature, 1 year after opening |
| Seed Oils | None |
| Origin | Made in the USA |
Upgrade Your Service
Same oil. Better math.
SAVE $4The Duo
Add Rosemary Garlic and cover both jobs — plain searing and herb-forward roasting.
GET THE DUO — $40
SAVE $9Can + Refill
Keep the tin on the counter and a gallon under it. Refill instead of reordering.
CAN + REFILL — $92
SAVE $17The Full Garage
Both flavors, both sizes. The whole shop, stocked in one order.
FULL GARAGE — $185New to cooking with tallow?
Start with what beef tallow actually is — what it is rendered from, how it behaves, and why it went out of fashion. From there, how to cook with it day to day covers the swaps, and why we cook in it explains what happens in our kitchen.
Ingredients go here. Use metafields to make them unique for each product.
Nutrition facts go here. Use metafields to make them unique for each product.
Recycling go here. Use metafields to make them unique for each product.
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Rendered in small batches
Beef tallow rendered slow and clean, the way the kitchen has always done it. No seed oils, no fillers, no shortcuts.
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Straight from the Garage
Everything we sell is what we actually cook with at 1025 Government St in Ocean Springs. Try it here, then take it home.
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Questions? Holler at us.
Catering, wholesale, large orders or just curious about the oil - email info@cashalleygarage.com and we will get back to you.